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Our People

Careers

Our People

Edrington owns some of the world’s finest super premium spirits and we require the right people with the right energy and values to succeed. We aim to recruit top talent around the globe, inside and outside of our industry, offering careers in a wide variety of disciplines from distillation and coopering, brand marketing and commercial management, through to technology, digital and data. Hear what our great colleagues have to say.

SGI MANAGER

Huascar Collado

“My relationship with the company began long before I obtained my college degree. Thanks to the Brugal Foundation, I was awarded with a scholarship helping cover my university expenses. After graduating as an Industrial Engineer, I started my internship - the beginning of my story at Casa Brugal.

Casa Brugal has seen me grow both professionally and as a person. For this and other reasons, I am very grateful for all the opportunities I have been given and above all, very proud to belong to such a committed and dedicated team.”

Huascar Collado
Hlengiwe Mudau

REGIONAL COORDINATOR - AFRICA

Hlengiwe Mudau

"I joined Edrington as Office Administrator before being promoted to my current role of Regional Coordinator for Africa. The focus shifted from administration to commercial operations which has given me vast experience in understanding finance, the whisky industry, shipments, and imports & exports in African markets and across the globe. I love bringing the team together, building my product knowledge, and engaging with people.

Edrington is all about people and I get inspired every day by the commitment to 'giving more'. I really appreciate the investment in my career and can see great opportunities ahead."

Brand Director, HIGHLAND PARK

Paul Condron

"I had heard a lot about Edrington’s incredible culture before I joined the business. I’ve loved seeing how that culture is brought to life across the business every day, through our investment in developing our people, our passion for our brands and our commitment to giving more."

Paul Condron
The Macallan Distillery

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