Highland Park

Highland Park was founded in 1798 by Magnus Eunson, a direct descendant of Orkney’s early Vikings settlers. With its hallmark flavour profile of ‘intensely balanced smoky sweetness’, Highland Park’s range of award-winning permanent and special editions pays homage to the brand’s proud Viking roots and the exacting standards laid down by Magnus over 220 years ago.

Core Range

The Highland Park Story

Highland Park is crafted with pride, integrity and a fierce independence – values passed down from the Vikings who settled on Orkney over 1,000 years ago. Today, with one in three Orcadians sharing Viking DNA, we can honestly say it’s a whisky crafted in the old way by a new generation of Vikings.

Widely acknowledged as one of the greatest single malts in the world, Highland Park is proudly made using five traditional keystones of production, unchanged in over 220 years – slow-burning aromatic peat, hand-turned floor maltings, sherry seasoned oak casks, cool maturation and slow cask harmonisation. No other distillery uses all five keystones, so no other whisky tastes like Highland Park.